– 1 lb bacon, halved – 2 cans whole water chestnuts, drained – ½ cup brown sugar – Optional: soy sauce or BBQ glaze – Toothpicks for securing
1
Drain water chestnuts and cut bacon slices in half. Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Wrap each water chestnut with a half slice of bacon. Secure with a toothpick and place on the baking sheet seam-side down.
3
Sprinkle brown sugar generously over each piece. For added depth, brush with soy sauce or BBQ glaze before baking.
4
Bake for 25–30 minutes, flipping halfway through, until bacon is crispy and sugar caramelizes beautifully.
5
Transfer to a serving platter and serve warm. These bite-sized treats vanish fast—make a double batch if you want leftovers!