– 3–4 lb beef brisket – 1 tablespoon olive oil – 2 teaspoons kosher salt – 1 teaspoon black pepper – 1 tablespoon smoked paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – ½ teaspoon cayenne pepper (optional) – 1 cup beef broth – 1 tablespoon Worcestershire sauce – 2 tablespoons BBQ sauce (optional, for finishing)
1
Trim excess fat if needed and pat brisket dry. Rub with olive oil, then season generously with salt, pepper, and spices.
2
Let the seasoned brisket sit at room temperature for 30 minutes. This helps the meat cook more evenly.
3
Preheat oven to 300°F. Optional: Sear the brisket in a hot skillet for 2–3 minutes per side for extra flavor and texture.
4
Place brisket in a roasting pan or Dutch oven. Add beef broth and Worcestershire sauce. Cover tightly with foil or a lid.
5
Bake for 3–4 hours, or until fork-tender. Internal temp should reach at least 190°F. Let rest covered for 20–30 minutes.
6
Brush with BBQ sauce and broil for 3–5 minutes to caramelize. Slice against the grain for maximum tenderness.