4 boneless, skinless chicken breasts 1 cup mayonnaise ½ cup grated Parmesan cheese 1 tsp garlic powder 1 tsp Italian seasoning Salt and pepper to taste
1
Preheat your oven to 375°F (190°C). Lightly grease a baking dish to keep the chicken from sticking and to help it brown nicely while baking.
2
In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, and Italian seasoning. Stir well until the mixture becomes creamy and smooth.
3
Place the chicken breasts in the baking dish. Season both sides with salt and pepper to bring out the flavor of the meat before adding the topping.
4
Spread the mayo mixture evenly over each chicken breast, covering the top fully. This keeps the chicken juicy and adds a cheesy, golden crust.
5
Bake uncovered in the preheated oven for 25–30 minutes. The topping should turn golden brown and the chicken should be cooked through.
6
Check doneness by slicing the thickest part—juices should run clear and the inside should be white, not pink. Use a thermometer if unsure.
7
Let it rest for 5 minutes before serving. It pairs well with rice, pasta, or a fresh salad. Enjoy the easiest and most clicked chicken ever!