2 cups heavy whipping cream 1/2 cup powdered sugar 1 tsp vanilla extract 1 box graham crackers 2 cups apple pie filling, chopped 1/2 cup caramel sauce
1
Whip cream, powdered sugar, and vanilla until stiff peaks form for a light, fluffy base to layer with apples and crackers.
2
Spread a thin layer of whipped cream on the bottom of a dish, then arrange a single layer of graham crackers on top.
3
Spoon apple pie filling evenly over the crackers, followed by a smooth whipped cream layer to build sweet, creamy stacks.
4
Repeat layers until all ingredients are used, finishing the top with whipped cream for a soft, cloud-like finish.
5
Drizzle caramel sauce generously over the top, creating sweet ribbons that soak into the cake as it chills.
6
Refrigerate for at least 4 hours or overnight so the graham crackers soften into a cake-like, melt-in-your-mouth texture.
7
Slice, serve, and enjoy — this no-bake caramel apple éclair cake is a dreamy, easy-to-make dessert with cozy autumn vibes!