– 1 lb ground beef (or turkey) – 1 chipotle pepper in adobo, minced – 1 tablespoon adobo sauce – 1 teaspoon garlic powder – ½ teaspoon salt – ½ teaspoon black pepper – 6–8 slider buns – Optional toppings: sliced cheese, pickles, lettuce, tomato, chipotle mayo
1
In a bowl, combine ground beef, minced chipotle pepper, adobo sauce, garlic powder, salt, and pepper. Mix gently—don’t overwork the meat.
2
Divide the mixture into 6–8 equal portions and shape into small patties slightly larger than your slider buns.
3
Cook in a skillet or on a grill over medium-high heat for 3–4 minutes per side, or until cooked to desired doneness.
4
Lightly toast slider buns for 1–2 minutes until golden. This helps prevent sogginess and adds great texture.
5
Top patties with cheese, lettuce, tomato, or your favorite toppings. Chipotle mayo or aioli adds extra flavor.
6
Place patties on buns, add toppings, and secure with toothpicks if needed. Serve hot with chips, fries, or slaw.