– 1 ripe avocado – ½ cup buttermilk (or plain yogurt for a thicker version) – ¼ cup mayonnaise – 1 tablespoon lemon juice – 1 garlic clove, minced – 1 tablespoon chopped fresh dill – 1 tablespoon chopped chives or green onion – Salt and black pepper to taste – Water to thin (if needed)
1
Use a soft, ripe avocado for a smooth and creamy texture. Scoop out the flesh and add it to a blender or food processor.
2
To the blender, add buttermilk (or yogurt), mayo, lemon juice, and garlic. These form the creamy, tangy base of the dressing.
3
Add fresh dill and chives, plus a pinch of salt and pepper. These herbs give the dressing its classic ranch flavor with a fresh twist.
4
Blend on high until creamy and smooth. If too thick, add a little water or more buttermilk until desired consistency is reached.
5
Taste and adjust seasoning—add more lemon juice for tang, or herbs for a stronger flavor. Customize to your preference.
6
Use immediately or store in an airtight container in the fridge for up to 3 days. Stir before each use.