Tender roasted chicken with crispy, lemony potatoes makes for a flavorful and comforting Mediterranean meal perfect for Sunday dinner.
Layered with tomato sauce, mozzarella, and fresh basil, this baked eggplant dish is satisfying and lighter than the traditional version.
Marinated lamb chops grilled to perfection and served with homemade tzatziki offer rich flavor and balance with fresh herbs and yogurt.
This Mediterranean twist on paella uses shrimp, mussels, and brown rice with saffron and veggies for a delicious one-pan weekend dinner.
Zucchini halves filled with a savory mixture of quinoa, tomatoes, olives, and feta are hearty, colorful, and ideal for a family-style meal.
Whole grain pasta tossed in fresh tomato basil sauce and topped with grilled vegetables makes a simple yet elegant finish to the weekend.