Hot Buttered Rum Recipe

Ingredients:

2 oz dark rum 2 tbsp unsalted butter, softened 2 tbsp brown sugar 1/4 tsp cinnamon 1 pinch nutmeg 1 cup hot water Cinnamon stick for garnish

1

In a mug, mix softened butter, brown sugar, cinnamon, and nutmeg until smooth and fragrant like cozy winter spice.

2

Pour dark rum into the mug and stir until the butter-sugar mixture starts blending beautifully with the deep rum flavor.

3

Add hot water slowly, stirring gently to melt and combine everything into a warm, silky, buttery drink.

4

Garnish with a cinnamon stick or sprinkle extra nutmeg on top for that perfect festive finishing touch.

5

Sip slowly and enjoy the smooth, sweet, spiced richness of this classic cold-weather cocktail.

6

Perfect for cozy nights, this hot buttered rum warms the soul with every creamy, comforting sip.

7

A timeless treat — buttery, boozy, and deeply spiced — this drink is the ultimate fireside companion!

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