1 cup graham cracker crumbs 4 tbsp melted butter 8 oz cream cheese, softened 1/3 cup sugar 1 egg 2 tbsp lemon juice 1 tsp lemon zest 1/2 cup fresh blueberries
1
Preheat oven to 175°C (350°F). Mix graham cracker crumbs and melted butter, then press firmly into a lined baking pan.
2
Beat cream cheese, sugar, egg, lemon juice, and zest until smooth, creamy, and bright with fresh citrus flavor.
3
Pour the cream cheese mixture evenly over the graham cracker crust and gently smooth the top with a spatula.
4
Scatter fresh blueberries across the surface for juicy bursts of sweetness in every rich, creamy bite.
5
Bake for 25-30 minutes until set but slightly jiggly in the center, then cool completely before slicing.
6
Chill bars in the fridge for at least 2 hours for the perfect texture, then cut into squares and garnish with extra zest.
7
Tangy, creamy, and bursting with berries — these lemon-blueberry bars are a refreshing, easy treat for any season!