1 cup ricotta cheese 1/2 cup mascarpone cheese 1/2 cup powdered sugar 1 tsp vanilla extract 1/3 cup mini chocolate chips Crushed cannoli shells or waffle cones for layering
1
In a bowl, beat ricotta, mascarpone, powdered sugar, and vanilla extract until smooth, creamy, and perfectly fluffy.
2
Gently fold in mini chocolate chips, adding that classic cannoli crunch and sweet bite to the creamy cheese filling.
3
In serving glasses or bowls, layer crushed cannoli shells at the bottom and spoon the cheese mixture on top.
4
Repeat the layering until the glass is full, finishing with a sprinkle of crushed shells and extra chocolate chips.
5
Chill in the fridge for 30 minutes to let flavors meld and give the dessert a firm, luscious texture before serving.
6
Garnish with powdered sugar and more chocolate chips or a cherry for a charming, bakery-style finishing touch.
7
Creamy, crunchy, and irresistibly sweet — this no-bake cannoli delight is the easiest way to enjoy cannoli flavor at home!