– ½ cup unsalted butter – 2 cups packed brown sugar – 2 large eggs – 1½ cups all-purpose flour – 2 tsp vanilla extract – ½ tsp baking powder – ¼ tsp salt – Optional: ½ cup chopped walnuts or butterscotch chips
1
Melt butter in a saucepan over low heat. Stir in brown sugar until smooth. Let cool slightly, then whisk in eggs and vanilla extract.
2
In a bowl, combine flour, baking powder, and salt. Gradually stir the dry mix into the sugar mixture until fully blended and smooth.
3
Pour batter into a greased 9x13-inch baking pan. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown and set in the center.
4
Allow to cool completely in the pan. Slice into squares and serve. These chewy bars deliver sweet, buttery goodness in every bite.
5
These classic butterscotch squares blend golden brown sugar and butter for an old-school treat with timeless flavor and irresistible texture.