– 6 hard-boiled eggs – 3 tbsp mayonnaise – 1 tsp yellow mustard – ½ tsp white vinegar – Salt and pepper to taste – Paprika for garnish
1
Peel and slice hard-boiled eggs in half lengthwise. Gently remove yolks and place them in a bowl to create the creamy filling.
2
Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth. Taste and adjust for the perfect tangy balance.
3
Spoon or pipe the creamy yolk mixture into the egg white halves. Use a piping bag for a polished, vintage-style presentation.
4
Sprinkle lightly with paprika for color and flavor. Optional: top with chives or a tiny slice of pickle for retro flair.
5
Chill before serving. Whether at holiday parties or potlucks, deviled eggs remain a timeless favorite that never disappoints.